The Art of Modern Steakhouse Dining: A Contemporary Culinary Journey
When you step through our doors, you’re not just arriving for dinner—you’re entering a realm where time-honored traditions meet innovative culinary artistry. Today’s steakhouse experience has evolved far beyond the classic chophouse model, and we’ve embraced this transformation while honoring the fundamentals that make a great steakhouse unforgettable.
Where Tradition Meets Innovation
The steakhouse has always been about more than just meat on a plate. It’s a celebration of quality, craftsmanship, and the communal joy of sharing an exceptional meal. We’ve taken this foundation and elevated it with contemporary sensibilities that reflect how people want to dine today.
Our approach centers on three pillars: sourcing exceptional ingredients, mastering proven techniques, and creating an atmosphere that feels both refined and welcoming. Every steak we serve tells a story—from the ranchers who raised the cattle to the skilled chefs who understand exactly how to coax out maximum flavor through precise preparation.
The Craft Behind Every Cut
Premium beef isn’t something you stumble upon—it’s the result of deliberate choices at every step. We work directly with suppliers who share our commitment to quality, selecting cuts that showcase marbling, tenderness, and depth of flavor. Whether you prefer a richly marbled ribeye, a tender filet, or a robust New York strip, each option represents our dedication to excellence.
But the modern steakhouse experience extends well beyond beef. Our menu reflects the diversity of contemporary tastes, featuring fresh seafood delivered daily, seasonal vegetables that shine in their own right, and creative sides that complement without overwhelming. This is dining that respects tradition while acknowledging that great meals come in many forms.
An Atmosphere That Invites Connection
Gone are the days when steakhouses meant stuffy formality or dimly lit dining rooms where you could barely see your companions. We’ve crafted a space that balances sophistication with comfort—where you can celebrate a milestone, close a deal, or simply enjoy an evening out with people you care about.
The ambiance matters as much as what’s on your plate. Thoughtful lighting, comfortable seating, and attentive service create an environment where conversations flow naturally and the focus remains on the experience you’re sharing.
Beyond the Expected
What sets today’s steakhouse apart is the willingness to surprise and delight. Our beverage program features carefully curated wines that enhance each dish, craft cocktails that showcase seasonal ingredients, and an impressive selection for those who appreciate a fine whiskey or bourbon.
Our culinary team constantly explores new techniques and flavor combinations while respecting the classics that made steakhouses iconic. You might find unexpected preparations alongside traditional favorites—each dish designed to offer something memorable.
The Experience You Deserve
Dining with us means receiving service that anticipates your needs without being intrusive. Our team members are passionate about what they do, knowledgeable about every item on the menu, and genuinely invested in ensuring your evening exceeds expectations.
From the moment you’re greeted to the final course, every detail has been considered. This is hospitality that feels personal, not scripted—the kind of attention that makes you want to return and brings a smile to your face long after the meal ends.
Making Memories, One Meal at a Time
The modern steakhouse is ultimately about creating moments that matter. It’s the first bite of a perfectly seared steak, the laughter shared across the table, the satisfaction of a meal that delivers on every level. It’s where special occasions become memories and ordinary evenings transform into something worth remembering.
We invite you to discover what makes contemporary steakhouse dining so compelling. Whether you’re a longtime enthusiast or new to the experience, there’s a seat at our table waiting for you. Come taste the difference that passion, quality, and genuine hospitality can make.
Your next unforgettable dining experience starts here.
About Tartan of Redlands
Since opening its doors on April 15, 1964, Tartan of Redlands has been a cherished fixture in the local community, renowned for its classic steakhouse menu and inviting atmosphere. Founded by the Ctoteau brothers—Velmer, Al, and Art—the restaurant was established with a simple yet profound goal: to serve great food and deliver outstanding service.
Over the years, the ownership of Tartan has evolved, but its founding principles have stayed true. After becoming involved in the business, Larry Westin helped manage the restaurant for many years. Upon Larry’s passing in 2003, his son Larry Westin Jr. took over the reins, continuing the family tradition until 2015, when Jeff and Lisa Salamon assumed ownership.
Jeff Salamon, a Marine Corps veteran originally from Boston, has upheld the restaurant’s legacy by emphasizing values such as loyalty, tradition, and community.
The menu offers a range of beloved steakhouse classics, including the renowned Saturday prime rib, top-notch steaks, and the signature Redlands Tartan Burger. A fully stocked bar enhances the dining experience, contributing to the restaurant’s distinctive charm.
Often referred to as the “Cheers of Redlands,” Tartan is admired for its relaxed atmosphere, attentive service, and loyal clientele. Whether dining indoors or outdoors, it remains a favorite spot for locals, year-round.
