Surf & Turf in Redlands: The Lobster Tail and Flat Iron Steak at Tartan Is a Must-Try
Published in: Inland Empire Eats | Dining Features
Some meals simply satisfy hunger, while others redefine what a great dinner can be. The Surf & Turf at Tartan of Redlands belongs in the second category. Featuring a tender 6-ounce lobster tail paired with a flavorful 6-ounce flat iron steak, this dish captures the perfect balance of land and sea. It’s the kind of plate that instantly commands attention when it reaches the table.
If you’ve ever driven past Tartan without stopping in, you may have missed one of Redlands’ most memorable dining experiences.
A Longstanding Redlands Dining Landmark
Before diving into the dish itself, it’s important to understand what makes Tartan of Redlands special. This restaurant has been part of the community since 1964, serving classic steakhouse meals for more than six decades. Founded by brothers Velmer, Al, and Art Ctoteau, the goal was simple: deliver excellent food with genuine hospitality.
Unlike many modern restaurants built around trends, Tartan’s charm comes from its authenticity. The dining room’s warm wood accents, soft lighting, and relaxed atmosphere create a comfortable environment where guests can enjoy a meal without distractions.
Locals continue to return year after year, not only because of the nostalgia but also because the kitchen consistently produces quality dishes that keep the reputation alive.
Why Surf & Turf Remains a Classic Choice
Surf & Turf has stood the test of time for a reason. Combining seafood and steak on the same plate offers a balance of flavors that few dishes can match.
The delicate sweetness of lobster complements the rich, savory flavor of steak. Each bite creates contrast—one moment buttery and ocean-fresh, the next bold and smoky. It’s a pairing that enhances both ingredients rather than overpowering them.
At Tartan, this combination isn’t simply a menu option added for variety. The kitchen treats it as a thoughtfully prepared dish that highlights the strengths of both components.
The Lobster Tail: Fresh, Sweet, and Perfectly Prepared
The 6-ounce lobster tail is a standout element of the dish. When prepared correctly, lobster offers a unique texture—firm yet tender—and a naturally sweet flavor that makes it so highly valued in fine dining.
Tartan’s approach focuses on simplicity and quality. Instead of masking the seafood with heavy sauces, the lobster is cooked carefully and served with butter that enhances its natural taste. The presentation often features the classic butterfly style, allowing the meat to rise gently above the shell.
Each bite delivers a clean, buttery flavor that captures the essence of fresh seafood.
The Flat Iron Steak: A Flavorful Hidden Gem
While many steakhouses highlight cuts like ribeye or filet mignon, the flat iron steak deserves equal attention. Cut from the shoulder, it offers impressive tenderness while maintaining a rich beef flavor.
At Tartan, the flat iron steak is cooked with precision. A nicely seared exterior gives way to a juicy center, especially when ordered medium-rare. The seasoning is straightforward—allowing the quality of the meat to remain the star of the plate.
Pairing this steak with lobster works beautifully. Its deeper flavor profile contrasts nicely with the lighter seafood, creating a well-balanced meal.
A Dish That Works Together
What makes Tartan’s Surf & Turf memorable isn’t just the individual ingredients—it’s how they complement each other throughout the meal.
Start with the lobster while it’s warm and buttery. Then switch to the steak and enjoy the savory char and rich texture. Moving between the two flavors keeps each bite interesting and satisfying.
The accompanying sides are thoughtfully chosen so they enhance the meal rather than compete with it. Add a fresh salad or a glass of wine, and the experience becomes a complete evening rather than just dinner.
When to Order Surf & Turf
Surf & Turf is often associated with celebrations, and it certainly fits occasions like anniversaries, birthdays, or special nights out.
However, it doesn’t have to be reserved only for big events. One of the great things about dining at Tartan is that the welcoming atmosphere makes even an ordinary evening feel special. Ordering this dish on a casual weeknight can easily turn dinner into a memorable experience.
Recommended Drink Pairings
The Surf & Turf pairs well with several beverages.
- Chardonnay works beautifully with lobster thanks to its smooth, buttery character.
- Sauvignon Blanc offers a lighter and more refreshing option.
- For the steak, a Malbec or Cabernet Sauvignon provides enough structure to match the richness of the beef.
If cocktails are more your style, a classic Old Fashioned pairs surprisingly well with the steak while balancing the sweetness of the lobster.
Helpful Tips Before Visiting
Check current pricing: Surf & Turf is typically listed at market price because seafood costs can fluctuate.
Consider reservations: Tartan is a popular restaurant, especially on weekends, so booking ahead is recommended.
Come hungry: The portions are generous, and the dish offers a satisfying combination of seafood and steak.
Happy Hour: Guests can enjoy drinks and specials during the daily happy hour from 3 PM to 6 PM before settling in for dinner.
Tartan’s Role in the Redlands Food Scene
Redlands has become an increasingly vibrant dining destination over the years, welcoming many new restaurants and culinary concepts. Still, long-established spots like Tartan remain essential to the city’s identity.
For decades, the restaurant has hosted family celebrations, casual gatherings, and countless memorable meals. Its history reflects the community itself, serving multiple generations of loyal guests.
The Surf & Turf is just one example of how Tartan continues to uphold its reputation for quality food and genuine hospitality.
Final Thoughts
For anyone visiting Redlands—or locals looking for a memorable meal—the Surf & Turf at Tartan of Redlands is well worth trying. The combination of a carefully prepared lobster tail and a flavorful flat iron steak delivers a balanced and satisfying dining experience.
Enjoy it with a glass of wine, relax in the welcoming atmosphere, and take the time to appreciate a dish that celebrates both land and sea.
Some classics stay popular for a reason.
About Tartan of Redlands
Tartan of Redlands has been a beloved part of the community since April 15, 1964. Founded by brothers Velmer, Al, and Art Ctoteau, the restaurant was created to serve high-quality steakhouse meals in a welcoming environment.
Over the years, leadership changed while the restaurant’s commitment to hospitality and tradition remained the same. Larry Westin helped operate the restaurant with the Ctoteau family for many years. After his passing in 2003, Larry Westin Jr. continued the tradition until Jeff and Lisa Salamon became owners in 2015.
Jeff Salamon, a U.S. Marine Corps veteran from Boston, continues to emphasize values such as loyalty, tradition, and community spirit.
Today, the menu highlights classic steakhouse favorites including prime rib, premium steaks, and the well-known Redlands Tartan Burger, along with a full bar and comfortable dining atmosphere.
Often described as the “Cheers of Redlands,” Tartan remains a welcoming gathering place for locals and visitors alike, offering both indoor and outdoor seating throughout the year.
