The Tartan of Redlands History

The Tartan of Redlands is a modern American steakhouse with a history that begins on April 15, 1964. For more than 60 years, the restaurant has served the Redlands community from its downtown location, connecting lunch, dinner, drinks, celebrations, and familiar hospitality in one longstanding local destination.

Guests researching The Tartan of Redlands history can trace the restaurant through three ownership eras. Each chapter has helped maintain the character and traditions associated with the restaurant while carrying the business forward.

From the Ctoteau Brothers to the Westin Family

The Tartan was founded in 1964 by three brothers, Art, Al, and Velmer Ctoteau, with the names presented as recorded in the restaurant’s history. Larry Westin managed the restaurant for decades and later became a partner. After his passing in 2003, his son, Larry Westin Jr., continued the family legacy.

Jeff and Lisa Salamon Continue the Tradition

Jeff and Lisa Salamon have owned The Tartan since 2015. Jeff is a Marine Corps veteran originally from Boston, Massachusetts. Their ownership represents the current chapter in a continuous restaurant story that began more than six decades ago.

The restaurant remains a modern American steakhouse serving lunch and dinner. Guests can review the current Tartan of Redlands menu for available categories and dishes. Because menus and availability can change, the live menu is the appropriate source for planning a meal.

Why “The Cheers of Redlands” Is Part of the Story

Over the years, The Tartan has been affectionately known locally as “The Cheers of Redlands.” This is a community-reputation description used by the restaurant, not an award or independent ranking. It reflects the regulars-and-neighbors character that has become part of the Tartan identity.

That local identity also comes from continuity. The Tartan has operated in downtown Redlands since 1964, giving generations of guests a shared reference point for meals, milestones, and gatherings.

A Modern American Steakhouse in Downtown Redlands

The Tartan’s current positioning brings its history together with a full American menu and bar. Verified menu categories include appetizers, salads, lunch entrees, sandwiches, burgers, beef, pork, seafood, lamb, chicken, sides, and desserts. The full bar includes craft cocktails, wine, and local brews.

Specific dishes, prices, hours, and availability should be checked through current website information. Start with the official menu, review the Tartan hours and downtown location, and use the reservation page when ready to plan a table.

Celebrations and Private Events

The restaurant accepts private-event inquiries for occasions such as birthdays, anniversaries, rehearsal dinners, holiday gatherings, and corporate dinners. Event arrangements depend on the date, group, and current options. The private dining information explains how to begin an inquiry.

Common Questions About The Tartan of Redlands

When was The Tartan of Redlands founded?

The Tartan was founded on April 15, 1964, and has served the Redlands community for more than 60 years.

Who founded The Tartan?

The restaurant’s recorded history names three brothers—Art, Al, and Velmer Ctoteau—as its founders.

Who owns The Tartan today?

Jeff and Lisa Salamon have owned The Tartan of Redlands since 2015. Jeff is a Marine Corps veteran originally from Boston.

Why is it called “The Cheers of Redlands”?

The Tartan has been affectionately known locally by that phrase because of its regulars-and-neighbors character. The description is colloquial and is not a third-party award or ranking.

Where is The Tartan located?

The Tartan is located at 24 E. Redlands Blvd. in downtown Redlands, California. Consult the official hours-and-location page for current visit information.

Continue the Tartan Story

The Tartan of Redlands history spans more than six decades, from its founding in 1964 through the Westin family era and the current ownership of Jeff and Lisa Salamon. To plan a visit, view the current menu and reserve a table.